From 35mm film
From Shadow shots
2015Cooking courseCooking course tripDinerP310River CottageSeptember
From Lyme Regis and River Cottage; 2015.
A 1950s diner on the way home - Blues Brothers on the wall
2015Cooking courseCooking course tripP310River CottageSeptember
On the last day eating some of our stuff and some good stuff from the kitchen
Bread and flans
More bread; we took these home
Bread during the bake
Artichokes flowering in the veg garden
Will, the Head Gardener. Big lad!
Chutney all in the jars
Chutney coming along nicely
This is where Hugh does his TV shows from.
Pig's head in the old part of the cottage ready for a course on curing meat.
Address the crab
Eat what you make, Susi isn't a mackerel lover.
18 years old
And now the crabs
Filling the pork pies with the sauce/gravy for the jelly
A cheeky little wine!
Oops, was one too many?
And to help the day along
Our pork pies before they were finished - they were damned good
Demonstration - watch then do it
The kitchen staff were great at preparing all ingredients for us for each dish
The pig by mid-day
Our other instructor. He spent the morning butchering the pig
Making the chutney
The pig joined in.
A salad we were preparing