A cheeky little wine!
2015Cooking courseCooking course tripP310River CottageSeptember
Filling the pork pies with the sauce/gravy for the jelly
And now the crabs
18 years old
Eat what you make, Susi isn't a mackerel lover.
Address the crab
Pig's head in the old part of the cottage ready for a course on curing meat.
This is where Hugh does his TV shows from.
Chutney coming along nicely
Chutney all in the jars
Will, the Head Gardener. Big lad!
Artichokes flowering in the veg garden
Bread during the bake
More bread; we took these home
Bread and flans
On the last day eating some of our stuff and some good stuff from the kitchen
A 1950s diner on the way home - Blues Brothers on the wall
2015Cooking courseCooking course tripDinerP310River CottageSeptember