Everyone needs their own anchor
Taken in Lyme Regis
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptemberstreet
Typical old sea-side town
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptember
View over the sea by a coffee shop
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptember
From the Jane Ayre appreciation society - he's French
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptemberstreet
The area is called the Jurassic Coast, hence the shape of the lights.
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptember
There are a lot of these little 'beach huts'.
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptemberstreet
Tiny bookstore for Karina
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptemberstreet
Those French people again
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptemberstreet
Classic; old Mk2 Lotus Cortina from the 1960s
2015Cooking courseCooking course tripLyme RegisP310River CottageSeptember
On the way down to River Cottage, the white building
2015Cooking courseCooking course tripP310River CottageSeptember
There were 20 of us, each of the 5 stations has 4 work surfaces.
2015Cooking courseCooking course tripP310River CottageSeptember
One of the instructors.
2015Cooking courseCooking course tripP310River CottageSeptember
One of the house cats.
2015Cooking courseCooking course tripP310River CottageSeptember
The main instruction room we were in
2015Cooking courseCooking course tripP310River CottageSeptember
A salad we were preparing
2015Cooking courseCooking course tripP310River CottageSeptember
And here's one I prepared earlier
2015Cooking courseCooking course tripP310River CottageSeptember
Making the chutney
2015Cooking courseCooking course tripP310River CottageSeptember
The pig joined in.
2015Cooking courseCooking course tripP310River CottageSeptember
Our other instructor. He spent the morning butchering the pig
2015Cooking courseCooking course tripP310River CottageSeptember
The pig by mid-day
2015Cooking courseCooking course tripP310River CottageSeptember
The kitchen staff were great at preparing all ingredients for us for each dish
2015Cooking courseCooking course tripP310River CottageSeptember
Demonstration - watch then do it
2015Cooking courseCooking course tripP310River CottageSeptember
Our pork pies before they were finished - they were damned good
2015Cooking courseCooking course tripP310River CottageSeptember
And to help the day along
2015Cooking courseCooking course tripP310River CottageSeptember
Oops, was one too many?
2015Cooking courseCooking course tripP310River CottageSeptember
